Oops. It’s Monday.
Monday:
Seitan Cutlets with Cabbage, Mushroom Gravy, and Brown Rice
Tuesday:
Marinated Tofu and Broiled Brussels Sprouts
Wednesday:
Takeout Day
Thursday:
Quesadillas with Corn Tortillas, Daiya, Black Beans, and Tomato Salsa
Friday:
Sprouted Pasta, Broccoli, and White Beans with a Basil Cream Sauce
Saturday:
Pan-Seared Tofu with Carrots, Water Chestnuts, Broccoli, Green Beans, and Corn
Let’s never lose touch.
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