Time to use up some leftovers. Bummer.
Sunday:
Monday:
Macaroni & “Cheese” with Broccoli Florets
Tuesday:
Pan-Seared Tofu with Grilled Asparagus
Wednesday:
Grilled Mustard-Crusted Seitan Cutlets with Crispy Brussels Sprouts
Thursday:
Burritos with Black Beans, Brown Rice, Tomatoes, Guacamole, and Onions
Friday:
Takeout Day
Saturday:
Something with a giant head of cauliflower, but I’m not sure what yet.
Let’s never lose touch.




2 Comments
Ooh, I love cauliflower — so good roasted or in a curry, and especially good paired with chickpeas.
Hmm, roasted you say? With chickpeas?
Thanks for the ideas!
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