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Weekly Menu 8.29.10

Wedding bells are ringing.

Sunday:

Takeout Day

Monday:

Tofu Stir Fry with Brown Rice, Broccoli, Carrots, Water Chestnuts and Baby Corn

Tuesday:

Seven Spice Udon Noodles

Wednesday:

Sprouted Pasta with Red Sauce and Soy Crumbles

Thursday:

Grilled Tofu with Asian Barbecue Sauce and Green Beans

Friday:

Golden Chickpea and Artichoke Salad

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