Sunday
Red and White Cauliflower Bake
Monday
Vegetable Fried Rice
Tuesday
Creamy Tomato Barley Risotto with Tofu
Wednesday
Pepita Fettucini with Spinach and Cranberries
Thursday
Creamy Sweet Potato Bake with Chickpeas and Kale
Friday
Takeout Day
Saturday
Grilled Corn Fritters and an Herb Salad
All of this week’s recipes were taken from Vegan Yum Yum, by Lauren Ulm.
Let’s never lose touch.
Post a Comment