We’re back.
Monday
Collard Greens with Corn Grit Cakes
Tuesday
Creamy Mushroom Bake with Chickpeas
Wednesday
Tanuki Soba with Spinach Tempura
Thursday
Friday
Creamy Sweet Potato Bake with Navy Beans
Saturday
Takeout Day
This week’s recipes were either taken from the following books, or from deep in the recesses of my brain:
- Vegan Comfort Food, by Alicia Simpson
- Vegan Yum Yum, by Lauren Ulm
Let’s never lose touch.




2 Comments
So happy you’re back!
me too!
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