No recipe books this week. The weather is too nice for elaborate cooking. If you decide to try the cornbread mix we use, you’ll see it calls for eggs. We substitute 3 Tbsp warm water + 1 Tbsp flax meal per egg (whisk together before adding). I gave up on trying to make it from scratch because it always tasted horrible but this mix is great.
Monday
Grilled Bell Peppers, Onions, and Tomatoes over Wild Rice and Navy Beans
Tuesday
Wednesday
Quinoa Noodles with Homemade Red Sauce and (Vegan) Meatballs
Thursday
Spelt Crust Pizza with Leftover Red Sauce and Onions, Spinach, Garlic, and Mushrooms
Friday
Takeout Day
Saturday
Spicy Chili and Cornbread
Let’s never lose touch.
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