So it’s Friday and you’ve left your cast iron pan outside next to the grill since this past weekend… or maybe the weekend before that. The Selfish Vegan might be prone to overreact at the sight of rust on her cookware and throw it away, but you would never be overly hasty in such a [...]
Holidays have become an excuse to coax Husband into trying experimental desserts. Although I certainly confabulate about them enough, I actually don’t make dessert that often. On holidays, however, I have a perfect excuse to drench the kitchen in flour while I whip up something delicious and then leave the mess there for six hours– [...]
Put on your aprons folks. It’s time to make seitan! I know what you’re thinking and I’ll answer that thought for you right off the bat– yes, you can buy seitan pre-made at the grocery store. But why would you want to when you can make it so easily at home? A couple of things: [...]
I’ll explain this as plainly as possible: Unpressed tofu is gross, whereas pressed and marinated tofu is delicious. It took me a while to figure out this little gem and I wish someone had told me sooner. That is why I am passing on my newfound breakthrough to you, dear friends.
“Is this a dagger which I see before me, The handle toward my hand? Come, let me clutch thee.” — William Shakespeare “Be careful with that thing,” Husband clucked as I deftly sliced through a couple of bunches of scallions. Chop, chop, chop.
I’m not sure if you all know this, but you don’t actually have to mince up that garlic yourself. I know! It’s probably the one cooking task I hate the most because it gets all sticky and winds up all over the knife; I can’t get even pieces, and I could go on and on. [...]
The Selfish Vegan is attempting to reacquaint herself with the kitchen. What in the name of Natalie Portman’s shoes is a Mandolin Slicer for?
