Comments for Selfish Vegan

Comment on Sweet. by The Selfish Vegan

The Selfish Vegan — Sun, 28 Aug 2011 20:37:26 +0000

I’m glad you enjoyed them! Good luck with your changes

Comment on Sweet. by john

john — Fri, 26 Aug 2011 00:13:06 +0000

I just started being vegan, Its been weeks since I have been able to enjoy anything that resembles a candy bar. This works! Thanks for sharing this recipe.

Comment on Weekly Menu 8.15.11 by The Selfish Vegan

The Selfish Vegan — Fri, 19 Aug 2011 00:16:52 +0000

me too!

Comment on Weekly Menu 8.15.11 by Meems

Meems — Wed, 17 Aug 2011 18:39:19 +0000

So happy you’re back!

Comment on Patience. by The Selfish Vegan

The Selfish Vegan — Wed, 06 Jul 2011 01:26:23 +0000

Just personal preference I’m not a big fan of those particular spices and everyone around these parts seems to like this bread more than when I’ve experimented with more complicated versions. btw, be careful not to over-blend!

Comment on Patience. by Anita

Anita — Wed, 06 Jul 2011 01:16:00 +0000

This sounds terrific! I cannot wait to tey it. Thanks for sharing Btw, other recipes call for some spices (cinnamon, ginger, nutmeg, etc). Any reason why there is none in this recipe?

Comment on Weekly Menu 5.2.11 by The Selfish Vegan

The Selfish Vegan — Mon, 09 May 2011 16:52:36 +0000

I love it. Like really love it, lol. I went a little overboard writing about it here...

Comment on Mother Sauce. by The Selfish Vegan

The Selfish Vegan — Mon, 09 May 2011 16:50:43 +0000

Happy Mother’s Day to you too! Enjoy

Comment on Mother Sauce. by Wendy Irene

Wendy Irene — Mon, 09 May 2011 01:33:34 +0000

Thanks for sharing this! I need to give it a try. Happy Mother’s Day!

Comment on Weekly Menu 5.2.11 by Wendy Irene

Wendy Irene — Wed, 04 May 2011 18:38:08 +0000

I have been hearing a lot about nutritional yeast. What are your thoughts on it? Do you like the taste?

Comment on Weekly Menu 4.11.11 by The Selfish Vegan

The Selfish Vegan — Mon, 18 Apr 2011 19:09:59 +0000

Thanks Wendy! We’re finally starting to come around.

Comment on Weekly Menu 4.11.11 by Wendy Irene

Wendy Irene — Tue, 12 Apr 2011 00:02:01 +0000

Glad you are feeling better! Enjoy the Brussels Sprouts tonight! We had them last night, love em!

Comment on It’s Expensive. by Wendy Irene

Wendy Irene — Mon, 28 Mar 2011 02:23:16 +0000

I remember the first and only time I made a recipe with saffron. I was excited about the recipe so when I got to the store and realized how incredibly expensive it was I still bought it. Although I am glad I tried it once, for me personally, there are many less expensive spices I love much more.

Comment on Notable News 3.4.11 by Martha

Martha — Fri, 25 Mar 2011 19:35:56 +0000

Yeah, I know. I live in Arizona….

Comment on Weekly Menu 3.21.11 by Wendy Irene

Wendy Irene — Tue, 22 Mar 2011 00:57:40 +0000

Moroccan Stew! What do you put in that? It sounds interesting.

Have a beautiful week!

Comment on Weekly Menu 3.14.11 by The Selfish Vegan

The Selfish Vegan — Mon, 21 Mar 2011 23:48:56 +0000

Yeah, that was just “regular” salsa. We’ve been thinking about that BH salsa so we’re going to have to get out the smoker soon…

Comment on Weekly Menu 3.14.11 by Your Father

Your Father — Fri, 18 Mar 2011 16:35:07 +0000

Dear Copa,

Did I miss the homemade salsa on an earlier post? I love homemade salsa, especially at the gas station on Beacon Hill. Can someone please reverse engineer that recipe?

Comment on Notable News 3.4.11 by The Selfish Vegan

The Selfish Vegan — Fri, 11 Mar 2011 21:02:24 +0000

Yeah, its definitely a bad situation. and yes, it’s sad.

Comment on Notable News 3.4.11 by meems

meems — Tue, 08 Mar 2011 16:34:37 +0000

I can’t believe that we Mainers elected a governor so crazy he’s the subject of nation-wide mocking. He is dangerous for this state, and I can only hope that his complete inability to keep his mouth shut will get him into deeper and deeper trouble. It’s sad when the best you can hope for from your state government is that it accomplishes nothing on it’s to-do list.

Comment on It’s Brunch. by The Selfish Vegan

The Selfish Vegan — Tue, 22 Feb 2011 00:59:25 +0000

Yep, it’s such an easy crowd pleaser.

Comment on It’s Brunch. by Anna

Anna — Sun, 20 Feb 2011 22:45:31 +0000

Tofu scrambler is a staple in our house. We have a fantastic source of very fresh, very firm tofu (Twin Oaks Community). He cooks it up with mushrooms and onions and vegan chorizo sausage from the same company. AMAZING.

Comment on Weekly Menu 2.13.11 by The Selfish Vegan

The Selfish Vegan — Fri, 18 Feb 2011 18:10:59 +0000

awesome. seriously, better than reese’s cups

Comment on Weekly Menu 2.13.11 by Karyn

Karyn — Tue, 15 Feb 2011 03:48:01 +0000

How was the dessert? It sounded delicious. Happy Valentine’s Day! 

Comment on Weekly Menu 2.13.11 by The Selfish Vegan

The Selfish Vegan — Mon, 14 Feb 2011 21:29:36 +0000

You too!

Comment on Weekly Menu 2.13.11 by Wendy Irene

Wendy Irene — Mon, 14 Feb 2011 18:32:32 +0000

Happy Valentine’s Day! <3

Comment on Cheese Without. by The Selfish Vegan

The Selfish Vegan — Thu, 10 Feb 2011 18:03:04 +0000

Yes. Obviously I did not expect everyone to use their patella to manipulate the seitan. Thanks– all fixed.

Comment on Cheese Without. by The Selfish Vegan

The Selfish Vegan — Thu, 10 Feb 2011 18:00:41 +0000

Thank you Ari. And of course, you’re very welcome.

Comment on Cheese Without. by S

Thu, 10 Feb 2011 02:08:06 +0000

Oops! Did you mean “knead?”

Comment on Cheese Without. by Ari

Ari — Wed, 09 Feb 2011 02:52:22 +0000

“Sometimes food is about nostalgia and not about health or nourishment” Thank you so much for this brilliant article. Your article serves as an example that we can break the negative cycle of poor food choices of the foods we grew up with. Comfort food-usually has more nostalgia association than nutritional value. Kudos for cool alternatives for people who don’t eat philly cheesesteaks. Thanks again for the recipies. Keep up the good work.

Comment on Cheese Without. by The Selfish Vegan

The Selfish Vegan — Tue, 08 Feb 2011 18:08:51 +0000

Thanks for the head’s up Rick. We’ll be sure to stop by next time we’re in town.

Comment on Cheese Without. by Rick Olivieri

Rick Olivieri — Mon, 07 Feb 2011 17:04:13 +0000

Hi there! I just wanted you to know that there is a vegan Philly cheesesteak out there! My name is Rick Olivieri, I am the grandson of Pat Olivieri, the creator of the Philly steak sandwich. I have been in the family business since age 14, and I have my own steak shop in Philly called “Rick’s Steaks”. Our vegan steak won the P.E.T.A. award for Citizens Bank Park(We were there for 3 seasons 2006-08) and just this past year, we won the same award for The Lincoln Financial Field (The LINC). Next time you are in Philly, I invite you to try our vegan steak (Beef or chicken made with Seitan)or our traditional Philly cheeesteak. Please see our website for location and details. Take care!

Comment on Notable News 2.4.11 by The Selfish Vegan

The Selfish Vegan — Fri, 04 Feb 2011 21:40:50 +0000

It’s really awesome for a personality like Oprah to raise awareness for Veganism, especially since it seems so “out there” to many. I wish I saw the show!
Happy Friday

Comment on Notable News 2.4.11 by Wendy Irene

Wendy Irene — Fri, 04 Feb 2011 21:37:08 +0000

I really enjoyed watching the show on Oprah! Can’t wait to follow the link and see what was in the kit. Have a great weekend!

Comment on Patience. by The Selfish Vegan

The Selfish Vegan — Fri, 04 Feb 2011 20:46:59 +0000

Oh no! I get mine at whole foods, but I do remember having to ask where they were the first time. For some reason they were over by the “Whole Body” section. They come in a bag and my store keeps them on an end cap with other so called “super foods”. Honestly though, I’d just ask someone at the store.

Comment on Patience. by Jo

Jo — Wed, 02 Feb 2011 04:38:05 +0000

I went to the market today to look for Chia Seeds but couldn’t find any… i was in the spices/flavorings aisle… do you buy them at a health food/specialty store? Perhaps like Whole Foods? Maybe i was looking in the wrong place… I don’t know.

Comment on Patience. by The Selfish Vegan

The Selfish Vegan — Mon, 31 Jan 2011 16:10:51 +0000

Enjoy!

Comment on Patience. by Jo

Jo — Sun, 30 Jan 2011 01:16:44 +0000

I’m totally trying this. Nom nom nom. Thank you!

Comment on It’s tea. by The Selfish Vegan

The Selfish Vegan — Fri, 28 Jan 2011 21:27:19 +0000

Thanks Ladies

Comment on It’s tea. by Lisa

Lisa — Sun, 23 Jan 2011 15:52:42 +0000

I think this entry is great- so well written and clever!

Comment on It’s tea. by Go for Vegan Recipes and Be Healthy | vegan recipes guide

Go for Vegan Recipes and Be Healthy | vegan recipes guide — Sat, 22 Jan 2011 03:11:44 +0000

[...] Agave Nectar instead of Aspartame | Tea instead of Soda | Urban … [...]

[WORDPRESS HASHCASH] The comment’s server IP (174.122.150.66) doesn’t match the comment’s URL host IP (174.122.150.67) and so is spam.