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Tag Archives: menu

Weekly Menu 8.22.11

No recipe books this week.  The weather is too nice for elaborate cooking.  If you decide to try the cornbread mix we use, you’ll see it calls for eggs.  We substitute 3 Tbsp warm water + 1 Tbsp flax meal per egg (whisk together before adding).  I gave up on trying to make it from scratch [...]

Weekly Menu 5.22.11

Sunday Red and White Cauliflower Bake Monday Vegetable Fried Rice

Weekly Menu 5.2.11

Monday Broccoli Almond Sweet-and-Sour Tofu Tuesday Broccoroni and Cheese Wednesday Creamy Tomato Barley Risotto

Weekly Menu 3.18.11

Everyone get their taxes in?   Monday Rapini Panini Sandwiches Tuesday Big Salads Wednesday The McFu

Weekly Menu 4.11.11

Back from the brink of strep-induced insanity. Monday Seven Spice Udon with Shredded Brussels Sprouts and Carrots Tuesday Pepita Fettucini with Spinach and Cranberries

Weekly Menu 3.21.11

Happy First Day of Spring!  Everyone’s ready– nature needs to get on board.   Monday Penne Arrabbiata with White Beans Tuesday Saffron-Spiked Moroccan Stew

Weekly Menu 2.28.11

It’s been a long week.  Fresh start. Monday Sprouted Pasta with Homemade Red Sauce Tuesday Curry Cashew Casserole

Weekly Menu 2.13.11

And a Happy Valentine’s Day to you. Monday: Fresh Pasta with Homemade Red Sauce and Fried Seitan Medallions Peanut Butter Cups and Chocolate Ice Cream

Weekly Menu 1.17.11

We finally got a new cookbook to delve into.  Hooray! Monday Polenta Hearts over a Salad of Herb Greens Tuesday Pad Thai

Weekly Menu 1.3.11

Still testing a few recipes here and there for Urban Vegan. Monday Leftover (!) Risotto with Leeks and Porcini Mushrooms Tuesday Mini Injeras

Weekly Menu 12.27.10

Instead of writing about lima beans, I’ve been mainlining processed sugar for the past two weeks.   I feel like hell and it’s good to be back. Also, just in case we were getting bored… no… we’re going to be recipe testing for Denise Balcavage starting this week.  Denise is the talented woman that wrote my [...]

Weekly Menu 12.21.10

Easy dinners for a bit while we spend all our time baking.  Endless baking. Monday Whole Wheat Pasta with Chopped Tomatoes, Navy Beans, and Spinach

Weekly Menu 12.7.10

Monday: Butternut Squash Risotto

Weekly Menu 11.29.10

Recovery. Monday: Broccoli Almond Sweet-and-Sour Tofu

Weekly Menu 11.15.10

Monday: Macaroni & “Cheese” with Broccoli Florets Tuesday: The McFu Sandwich with Sweet Potato Fries