Broccoli Rabe. I never would have imagined it possible that this super-vegetable could be the filling of a sandwich so awesome, so friggin’ delicious, that it would make me question the merits of every other sandwich I’ve ever tasted. Ever.
I’ll explain this as plainly as possible: Unpressed tofu is gross, whereas pressed and marinated tofu is delicious. It took me a while to figure out this little gem and I wish someone had told me sooner. That is why I am passing on my newfound breakthrough to you, dear friends.
People seem to be at a loss for words when contemplating the possibilities of a vegan breakfast. No bacon? No eggs? No milk in your cereal? I know it seems grim, but you can start your day without slaughtering an animal and stuffing your arteries full of lard. I promise. I can hold your hand [...]
The Selfish Vegan is attempting to reacquaint herself with the kitchen. What in the name of Natalie Portman’s shoes is a Mandolin Slicer for?
